In 2004 the founder of the winery purchased the land now are the vineyards that emeve this home as a family business this day has become a solid company with great appreciation in the country and abroad supported by the above award contest held at bay, which was organized by the Faculty of Enology and Gastronomy of the UABC, where they took part 270 labels of wine from Chile, Argentina, Mexico and the United States, same as was described by judges of international reputation. The wine emeve took gold medals in the 2008 production in red and white. They won gold medals Cabernet Sauvignon red wines with intense aromas of ripe red fruit and tannin concentrate, The grandchildren that is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon that keeps balance of fruit and oak, Shiraz and white floral aromas Chardonnay golden yellow and green tones to the soft nose expresses notes of butter, citrus, vanilla and fine nuances of the barrel. But who broke the marks in the competition was the Malbec, garnet red with aromas of ripe fruits, which was chosen by the judges as the best of the competition. In the nineteenth contest Malbec 2009 again received double gold which places us as a winery that continues to make wines with the same quality with which you start the project. View all Emeve Wines
Emeve Cabernet Sauvignon 2010
Cabernet Sauvignon from Mexico
The 2010 Emeve Cabernet Sauvignon opens to ruby red color with blue trim around the glass. Luscious aromas of dark berries and a creamy sensation of milk. On the palate, the wine is very accessibly with silky tannins and a bright fruit forward finish.
Pair with Camembert cheeses, Cheddar Cheese. Loin, rib eye and in general all red meats. Grilled meat. Game meats such as boar and deer.
The name of this production house from the combination of the initials of its creator, Mario Villareal. Here you can meet the winemaker Reynaldo Rodriguez to explain in detail the particular process of this wine, from the time that the flower of the vine becomes grape harvest and manual selection (activity which is its traditional approach), to the formal tasting their wines.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.