Emeve Cabernet Sauvignon 2010
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Pair with Camembert cheeses, Cheddar Cheese. Loin, rib eye and in general all red meats. Grilled meat. Game meats such as boar and deer.
In 2004 the founder of the winery purchased the land now are the vineyards that emeve this home as a family business this day has become a solid company with great appreciation in the country and abroad supported by the above award contest held at bay, which was organized by the Faculty of Enology and Gastronomy of the UABC, where they took part 270 labels of wine from Chile, Argentina, Mexico and the United States, same as was described by judges of international reputation. The wine emeve took gold medals in the 2008 production in red and white. They won gold medals Cabernet Sauvignon red wines with intense aromas of ripe red fruit and tannin concentrate, The grandchildren that is a blend of Merlot, Cabernet Franc and Cabernet Sauvignon that keeps balance of fruit and oak, Shiraz and white floral aromas Chardonnay golden yellow and green tones to the soft nose expresses notes of butter, citrus, vanilla and fine nuances of the barrel. But who broke the marks in the competition was the Malbec, garnet red with aromas of ripe fruits, which was chosen by the judges as the best of the competition. In the nineteenth contest Malbec 2009 again received double gold which places us as a winery that continues to make wines with the same quality with which you start the project.