Emblem by Michael Mondavi Oso Vineyard Cabernet Sauvignon 2011

  • 93 Wine
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Emblem by Michael Mondavi Oso Vineyard Cabernet Sauvignon 2011 Front Bottle Shot
Emblem by Michael Mondavi Oso Vineyard Cabernet Sauvignon 2011 Front Bottle Shot Emblem by Michael Mondavi Oso Vineyard Cabernet Sauvignon 2011 Front Label Emblem by Michael Mondavi Oso Vineyard Cabernet Sauvignon 2011 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2011

Size
750ML

ABV
13.8%

Features
Boutique

Your Rating

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Somm Note

Winemaker Notes

Our 2011 Oso Vineyard Cabernet Sauvignon is beautifully balanced, with a supple, elegant texture and lush ripe fruit flavors of cherry and blackberry, and subtle oak nuances of chocolate, toffee, and toasted vanilla.

Blend: 87% Cabernet Sauvignon, 13% Petit Verdot

Professional Ratings

  • 93
    It is instructive to compare this single-vineyard Cabernet with the winery’s regular ’11 Cab. The latter is rich and beautiful to drink now. This one, with mountain origins, is far harder in tannins, but equally classic, showing wild blueberry, blackberry and cassis flavors, with a granitic stoniness from the earth.

Other Vintages

2012
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2009
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2007
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Emblem by Michael Mondavi

Emblem by Michael Mondavi

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Emblem by Michael Mondavi, California
Emblem by Michael Mondavi Winery Image
Four generations of our family have helped bring Napa Valley Cabernet Sauvignon to the forefront of the fine wine world. The artistry and passion that continue to support this rich winemaking tradition have inspired Michael and his son, Rob to create the unparalleled quality of Emblem from Napa Valley's most exceptional Cabernet Sauvignon sub-appellations and vineyards.

The Oso Vineyard Cabernet Sauvignon is harvested from our family's Oso Vineyard. Planted on slopes rising up from Schwartz Creek, it is nestled between Sugarloaf and Howell Mountains in Napa Valley, where the historic Oat Hill Mine Road begins its ascent over the mountain toward Calistoga. There, the vines grow on beautiful, stone-lined terraces, out of a rocky, porous soil. The high drainage stresses the vines, leading to high flavor concentration. The fruit remains fresh and vibrant throughout the growing season due to mild temperatures –warmer evenings and cooler days than on the valley floor –and afternoon breezes that blow straight down the vineyard rows. From the soil and elevation this mountain fruit extracts intense varietal characteristics, a firm structure, and excellent aging potential.

The Rutherford Cabernet Sauvignon is harvested from a single Rutherford vineyard east of the Napa River extending to Conn Creek, in the alluvial fan of the VacaRange, a place where our family has 25 years of winegrowing experience. The valley floor’s warm climate and deep, well-drained soils produce vigorous vines that receive more sun exposure than in other parts of the Napa Valley. To moderate and distribute the sun’s heat, the vines are planted in east-west facing rows, and a single-sided ballerina trellising system shades the fruit from intense morning sun. Rutherford historically produces classic Napa Valley Cabernet Sauvignon fruit of excellent quality.

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One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

YNG451829_2011 Item# 129487

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