Elvio Cogno Dolcetto d'Alba 2010
Dolcetto from Piedmont, Italy
Bright ruby red in color with deep violet highlights. The perfume is immediate and intense, uncompromisingly vinous and persistent. It is redolent of grape must which, on aging, develops sensations of red forest fruits. The bouquet is dry and full-bodied, elegant and round, with notes of fruit and a wonderfully almondy finish.
Serve with starters, pasta, soups, salamis and cream cheeses.
The Wine Advocate - "The 2010 Dolcetto d'Alba Vigna del Mandorlo is a big, dark wine bursting with fruit. This is an especially brooding, virile Dolcetto that needs to be paired with food. Violets, tar and scorched earth are some of the notes that add complexity to the blueberry and blackberry fruit. The finish shows notable grip and energy, adding tons of personality and sheer character. "
Elvio Cogno Winery
The Elvio Cogno winery sits on the top of Bricco Ravera, a hill near Novello in the Langhe area of Piedmont, one of the eleven communes in which Barolo is produced. The cellar is housed in an 18th-century manor farm surrounded by 11 hectares of land, all occupied by vineyards.
After a long and fruitful partnership with Marcarini at La Morra, in 1990 Cogno bought a splendid historical farm in the family village and restored it to its former glory. Today the winery nestles in a breathtaking landscape between the hills and the sky. At sunset on clear days, a wonderful turquoise horizon frames the farm like a painting. Hence the name of this exceptional wine land: 'Petorchino', or blue feet.
The Cogno family has been making wine in the Langhe area for four generations: the values of history and tradition handed down by father Elvio are enhanced by the freshness and innovation introduced by his daughter Nadia and her husband Valter Fissore. View all Elvio Cogno Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 3 with reviewsDan L - Lorton, VA37/25/2013Ummm.... I always enjoy trying new wines, and I liked it , but I'm just not sure I would seek this out again. Soon after opening, the wine developed a strong cherry-flavored cough syrup taste. That subsided for the most part, but the flavor profile was still something new and unique for me. Again, it was good and I'm glad I had the opportunity to try something new.tcolon - Chicago, IL31/30/201331/30/2013About 3 1/2 stars. Nice wine, but would buy better at the price.51/22/2013EXCELLENT Dolcetto - plumy and rich with character.
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: