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There is a quiet kind of excitement in the Willamette Valley after harvest 2008. Phrases and clichés keep rolling on such as classic cool climate, vintage conditions that are only dreamt of, potential to show the best of what Oregon has to offer. Add to this, repeated references to perhaps one of Oregon's best vintages. This Pinot Noir is blended from several select vineyard sites comprised of Pommard and Dijon plant material and shows the softest, most approachable drinking style Elk Cove makes.
"A big-shouldered wine with hedonistic black cherry compote scents, this is lashed with caramelized oak. It's deep and concentrated, uncomplicated but fairly irresistible, and would be delicious with lean beef, like marinated flank. Best Buy"
Wine & Spirits
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