Elk Cove Willamette Valley Pinot Noir (375ML half-bottle) 2007
Pinot Noir from Willamette Valley, Oregon
All of Elk Cove's delicate Pinot Noir fruit undergoes the same meticulous vineyard management and gentle handling through our gravity flow system, thus achieving the elegance, texture and luscious quality that are the hallmarks of exquisite Pinot Noirs. From the early pioneering days to now, our Willamette Valley Pinot Noir has remained the foundation of Elk Cove Vineyards. This Pinot Noir is blended from several select vineyard sites comprised of Pommard and Dijon plant material and shows the softest, most approachable drinking style Elk Cove makes.
Wine Enthusiast - "This is a lovely bottle from a vineyard planted in 1974. It’s an almost-perfect mix of flower, fruit, and stone. It mixes the flavors elegantly into a wine that captures the elegance of the grape along with bright fruit, crisp acids, and just the right amount of herb."
Wine & Spirits - "Richly ripe when first poured, this gathers focus with air. Its stalwart plum flavors develop a limpid clarity in the center, a pure fruit moment that gives way to a fleshy, savory finish. It has the savory layered notes to pair with coq au vin."
Wine Spectator - "Ripe and focused, with black currant and blackberry flavors on a firm frame, shaded with savory notes that persist nicely on the well-formed finish. Drink now through 2012. "
Burghound.com - "A pretty, expressive and very pinot nose speaks of a mix of red berry fruit aromas and introduces supple and attractively textured middle weight flavors that possess nice depth and length on the dry, clean and lingering finish that has a very mild hint of austerity to it. This is lovely, understated and pure."
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Elk Cove Vineyard Winery
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover over 250 acres on five separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie, Laurelwood and now Jory soil types provide excellent drainage, which are the perfect environment to grow world-class wine grapes. Winemaker Adam Godlee Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir, Pinot Gris, Riesling and Pinot Blanc.
The name "Elk Cove" was derived from the Roosevelt Elk, which roamed nearby, and migrated into the valley each spring. View all Elk Cove Vineyard Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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