Elk Cove Roosevelt Pinot Noir 2008
Pinot Noir from Willamette Valley, Oregon
There is a quiet kind of excitement in the Willamette Valley after harvest 2008. Phrases and clichés keep rolling on such as classic cool climate, vintage conditions that are only dreamt of, potential to show the best of what Oregon has to offer.
Roosevelt is our premier Single Vineyard site, is a steep hillside vineyard that undergoes extensive pruning and cluster thinning to limit yields and maximize ripening in order to concentrate the fruit. Furthering our beliefs in ecological farming practices we now completely farm this site organically.
Wine Spectator - "Firm, focused and distinctive for the tangy edge to its mineralaccented cherry, backberry and charred meat flavors, melding easily into a single thrust on the complex and vivid finish. Best from 2011 through 2018."
International Wine Cellar - "Bright ruby-red. Youthful, pungent aromas of dark berry and cherry skin, spicecake, pipe tobacco and dried rose. Weighty and supple in texture, offering sweet dark fruit flavors and notes of candied flowers and smoky herbs. A suave note of mocha arrives on the finish, which leaves sweet vanilla bean and candied blackberry behind. Generous and impressively concentrated pinot with a lot of immediate appeal but the depth to age well. "
The Wine Advocate - "The 2008 Pinot Noir Roosevelt Vineyard is from a 3-acre parcel planted in 1993 with high density spacing. It presents an already complex aromatic array of sandalwood, cinnamon, rose petal, black cherry, and black raspberry. On the palate it exhibits extra layers of savory fruit, impeccable balance, and enough underlying structure to evolve for 3-4 years. Drink it from 2013 to 2023. Elk Cove Vineyards’ 2008 collection is first rate."
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Elk Cove Vineyard Winery
Elk Cove Vineyards is one of Oregon's oldest and most respected wine producers. Founded in 1974 by Pat and Joe Campbell, their focus has always been to produce handcrafted, estate-grown wines that can rival the best in the world. Estate vineyards now cover over 250 acres on five separate sites in the Northern Willamette Valley. Steep south-facing slopes of Willakenzie, Laurelwood and now Jory soil types provide excellent drainage, which are the perfect environment to grow world-class wine grapes. Winemaker Adam Godlee Campbell joined forces with his parents in 1995 and now directs the production of outstanding Pinot Noir, Pinot Gris, Riesling and Pinot Blanc.
The name "Elk Cove" was derived from the Roosevelt Elk, which roamed nearby, and migrated into the valley each spring. View all Elk Cove Vineyard Wines
About Willamette ValleyView a map of Willamette Valley wineries (will-AAM-it)
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is typically plentiful, rainfall can occasionally be tricky, and the wines here vary vintage to vintage. Within the Willamette Valley are are number of sub-regions, including McMinnville, Dundee and Yamhill.
Notable FactsThe valley is known for its Pinots – Pinot Noir and Pinot Gris. With a climate similar to Burgundy – in rainfall, sunlight hours and other climate factors – Pinot Noir has flourished here. Pinot Noir in Oregon produces wines that are fruit forward, yet complex, some with good agebility.
Other than Pinot Noir, many wineries grow Pinot Gris and Chardonnay. Pinot Gris from Oregon is delightful in its texture and food friendliness. Chardonnay in the valley adapts well to the cool climate and produces lean, elegant wines.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.