Elizabeth Spencer Mendocino Chenin Blanc 2013

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    Elizabeth Spencer Mendocino Chenin Blanc 2013 Front Label
    Elizabeth Spencer Mendocino Chenin Blanc 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

    This wine is transparent, yellow in color. The 2013 Elizabeth Spencer Chenin Blanc offers enticing aromas of bay laurel with subtle green apple and white fig flavors. It has a focused, sleek body with candied lemon peel and gooseberries. The finish on this wine has a dense core and a very mineral persistence.
    Elizabeth Spencer

    Elizabeth Spencer

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    Elizabeth Spencer, California
    Elizabeth Spencer Winemaking Team Winery Image

    Elizabeth Spencer Winery, founded in 1998, begins with a belief that wine should be delicious, inviting, and representative of its place of origin, which is evident in every bottle. Balanced, elegant, and approachable, Elizabeth Spencer wines are made from grapes grown in Northern California’s finest wine regions, focusing on Napa Valley, Sonoma Coast, and Mendocino. They consider themselves stewards of the land, with a profound responsibility to pass along a clean environment and revitalized, healthy soil to future generations. They look to the future with a focus on farming practices and partnering with growers that have an equal commitment to the land.

    Elizabeth Spencer Winery is the realization of a dream by husband-and-wife team Elizabeth Pressler and Spencer Graham, a couple who each enjoyed successful careers in the wine industry and share a love and respect for wine. With a "partners in life and partners in wine" philosophy their wines were built on the importance of strong relationships.

    In 2005, they acquired the 1872 brick Post Office building on the corner of Rutherford Road and Hwy 29 and restored the historic property which opened in May 2006 for tastings. 

    In 2021, Elizabeth Spencer Winery joined Boisset Collection where its legacy will continue. Under the leadership of Jean-Charles Boisset, Elizabeth Spencer Winery will continue to build upon and cultivate its strong relationships.

    Led by winemaker Sarah Vandendriessche, the wines of Elizabeth Spencer are balanced, elegant and approachable. Made to drink among friends and family, they are inviting, accessible in their youth, display ample fruit and are characterized by intensity and purity of flavor. Working closely with growers, they produce singular varietal wines from grapes grown in the most recognized areas in Northern California, ensuring each wine is a true reflection of its appellation.

    Heidi Peterson Barrett, renowned Napa Valley Winemaker, has joined Elizabeth Spencer as Consulting Winemaker, beginning with the 2022 vintage. She will be working closely with Winemaker Sarah Vandendriessche

    "We love Napa Valley… we want to be in every village of our valley; and as a Frenchman, Rutherford has been a dream of mine for many years … It breathes the story of wine and the origins of this great valley." –Jean Charles Boisset

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    Unquestionably one of the most diverse grape varieties, Chenin Blanc can do it all. It shines in every style from bone dry to unctuously sweet, oaked or unoaked, still or sparkling and even as the base for fortified wines and spirits. Perhaps Chenin Blanc’s greatest asset is its ever-present acidity, maintained even under warm growing conditions. Somm Secret—Landing in South Africa in the mid 1800s, today the country has double the acreage of Chenin Blanc planted compared to France. There is also a new wave of dedicated producers committed to restoring old Chenin vines.

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

    HNYESWCBC13C_2013 Item# 137252

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