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Date Printed: 5/30/2016
Elio Altare Barolo Arborina 2004
Elio Altare Barolo Arborina 2004
(search item no. 97479)
boutique wine
collectible wine

The Wine Advocate rating: 95 points
PRICE ON 5/30/2016: $119.00

ratings pedigree (past vintages):
2008 Vinous / Antonio Galloni rating: 95 points
2008 Wine Spectator rating: 93 points
2008 International Wine Cellar rating: 93 points
2008 James Suckling rating: 92 points
2007 The Wine Advocate rating: 96 points
2007 International Wine Cellar rating: 93 points
2007 James Suckling rating: 93 points
2000 Wine Spectator rating: 96 points
2000 Vinous / Antonio Galloni rating: 96 points
2000 The Wine Advocate rating: 92 points

Winemaker's Notes:

"The 2004 Barolo Arborina is a surprisingly super-ripe, concentrated and soft-textured wine loaded with sweet fruit. It offers outstanding length and ripe tannins in a very seductive style of Barolo. Three bottles have shown some degree of variation, suggesting the wine is still acquiring its balance after its bottling this summer. Altare says the very low levels of SO2 in the Barolo Arborina probably contribute to the wine's "flatness." I didn't pick up on a flat quality in the wine, but the Arborina is decidedly less fresh and vibrant than the two other 2004 Barolos. Anticipated maturity: 2011-2022."
-Wine Advocate
My Notes:

Additional wines from Elio Altare:

About Elio Altare:

Grandfather Giuseppe Altare purchased the farm and winery in 1948, and our family practiced the typical Piemontese mixed agriculture up until the mid-1970s. Besides winegrapes, the family grew pears. apples, hazelnuts, wheat, and corn. 1971 was the last year in which we worked the land with oxen; after that we gradually acquired tractors and other farm machinery.

Those were not easy times, given the economic crisis that lasted for years. Elio, along with other friends, decided to learn about winemaking beyond the borders of Piemonte and try to grab some of the success that those regions were enjoying. Their first trip to Burgundy, in January 1976, was a revelation, and Elio began experimenting with methods outside of the traditional ones in Piemonte

After a brief period working with his father Giovanni, Elio, at the age of 26 years decided to change direction and to give a different interpretation to the family's wine, favouring elegance, finesse, and balance. He began a strict regimen in the vineyard and adopted new vinification techniques in the cantina in order to highlight the grape variety and the territory in which it was grown.

The winery at this point is a family operation, with the invaluable help of Elio's wife, Lucia, and daughters Silvia and Elena. Together, they continue Elio's tireless effort, experimentation, and research.

Today the family works 10 hectares, of which five are rented. They have adopted techniques aimed at respecting nature. The principle objective is that of limiting the use of chemical substances, both in the vineyard and in the cellar. The wines are not subjected to filtering or fining, so that they keep all of the material and character extracted during maceration