Elements by Artesa Red 2010

    Sold Out - was $27.99
    OFFER 10% off your order of $99+
    Ships Tue, Mar 26
    You purchased this 6/30/22
    0
    Limit Reached
    You purchased this 6/30/22
    Alert me about new vintages and availability
    Elements by Artesa Red 2010 Front Bottle Shot
    Elements by Artesa Red 2010 Front Bottle Shot Elements by Artesa Red 2010 Front Label Elements by Artesa Red 2010 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    ABV
    14.3%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    This blend showcases notes of blackberry cassis, blueberry, plums, and spice and delicate aromas of nutmeg, vanilla, caramel and toffee. A bold entry leads to refreshing berry flavors and superb acidity keeps the wine's texture lively and flavors well-integrated. Mature tannins add complexity followed by a smooth finish. This is a one-of-a-kind wine that over delivers in the bottle.

    Other Vintages

    2007
    • 88 Wine
      Enthusiast
    2006
    • 90 Wine
      Enthusiast
    Elements by Artesa

    Elements by Artesa

    View all products
    Elements by Artesa, California
    Elements by Artesa Winery Image
    Elements is a portfolio of red wines that combine winemaking passion with the flavors and characteristics of multiple varietals grown in select vineyards across the prime wine regions of Napa Valley and Sonoma County. Shaped first by nature, and then forged by the winemaker's blending choices, Elements wines are multi-faceted and complex, a testament to what can happen when many become one.
    Image for Other Red Blends content section
    View all products

    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

    Image for Sonoma County Wine California content section
    View all products

    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    YNG419526_2010 Item# 140284

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""