El Seque Vinedos de el Seque Alicante 2009

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    El Seque Vinedos de el Seque Alicante 2009 Front Label
    El Seque Vinedos de el Seque Alicante 2009 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2009

    Size
    750ML

    ABV
    13.5%

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    Somm Note

    Winemaker Notes

    Twelve years after the start of El Seque, owner Juan Carlos has mastered the way to clearly reflect the freshness and concentrated balsamic characters produced in his seasoned and mature Monastrell fruit, making wines of great character and balance.

    Deep red and purple in color, this wine has aromas of ripe fruit and Mediterranean forest floor. On the palate the wine is voluminous, smooth and full of mature tannins. Mediterranean in character, with hints of mint and aromatic herbs, the wine has a remarkable freshness and very long finish.

    80% Monastrell, 10% Syrah and 10% Cabernet Sauvignon

    El Seque

    El Seque

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    El Seque, Spain
    El Seque Winery Image
    Committed to the quest of producing unique wines with identity, winemaker and owner Juan Carlos López de la Calle believes old vines are the key to accomplishing this complex pursuit. After having achieved success in Rioja and Navarra, Juan Carlos went to Alicante for the extreme climatic conditions, disparate soil types and, above all, for the old-vine Monastrell indigenous to the region.
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    Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

    YNG51420_2009 Item# 113163

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