The first wines of El Coto de Rioja were introduced to the Spanish market with the 1970 vintage in 1975. So great was their success that two years later, the decision to double the capacity of the wine maturing in their cellars was taken in order to export part of the production. Their growth has continued unabated for 25 years, and now El Coto has been launched in the United States market through Frederick Wildman and Sons. Today, the world is looking for wines with character and elegance; moderate in alcohol content, well balanced and harmonious with refined cuisine. El Coto is an excellent example of a new generation of quality Spanish wines, which conforms to prevailing tastes.
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2001 is one of the top rated Rioja vintages in recent memory. Weather was hot and extremely dry throughout the growing season resulting in wines of great concentration and extraction. The 2001 is dark in color while showing the early stages of maturity around the edges. Polished and refined on the...
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The 2008 vintage of El Coto's entry level Crianza is a blockbuster! This 100% Tempranillo shows layers of fresh raspberries, cherry, cedar and spice typical of a classically styled Rioja. This is all wrapped up in a vanilla and leather laiden package that is medium in body and sports a long, soft...
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Blend: 50% Tempranillo, 50% Garnacha
Bright pink color. The wine shows powerful strawberry and raspberry aromas and flavors. There is a marked expression of the grape varietals, with candied strawberries and violets, with hints of rose petal. On the palate, the wine is full-bodied, refreshing...
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The 2007 vintage of El Coto's entry level Crianza is a blockbuster! This 100% Tempranillo shows layers of fresh raspberries, cherry, cedar and spice typical of a classically styled Rioja. This is all wrapped up in a vanilla and leather laiden package that is medium in body and sports a long, soft...
more
This wine shows aromas of fresh, crushed red cherries and spices, with vanilla and oak hints. With a soft, long character in the mouth, the wine shows intense red fruit that combines the subtle strawberry and cherry aromas typical of Rioja's Tempranillo grape with the expressive vanilla-coconut...
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Blend: 50% Tempranillo, 50% Garnacha
Bright pink color. The wine shows powerful strawberry and raspberry aromas and flavors. There is a marked expression of the grape varietals, with candied strawberries and violets, with hints of rose petal. On the palate, the wine is full-bodied, refreshing...
more
Bright pink color. Intensely fruity aromas of red cherry (from the Garnacha grapes). Palate is smooth, fresh, fruity and dry.
Food Match: white meats, sushi, scallops, salads, pork, fish, BBQ, Asian cuisine, Antipasto.
Blend: 50% Tempranillo, 50% Garnacha
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On the palate, there's a range of delicate red fruit (strawberry and red cherry) with smoky vanilla notes from the new American oak. Soft tannins are balanced against fresh acidity in the mouth.
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Bright pink color. Intensely fruity aromas of red cherry (from the Garnacha grapes). Palate is smooth, fresh, fruity and dry.
Food Match: white meats, sushi, scallops, salads, pork, fish, BBQ, Asian cuisine, Antipasto.
Blend: 50% Tempranillo, 50% Garnacha
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Wine Type: Dry Rose
Grape Type: 50% Tempranillo, 50% Garnacha
Tasting Notes: Bright pink color. Intensely fruity aromas of red cherry (from the Garnacha grapes). Palate is smooth, fresh, fruity and dry.
Food Match: white meats, sushi, scallops, salads, pork, fish, BBQ, Asian cuisine,...
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Color is moderately dense dark red. Ripe strawberry and raspberry nose with a note of vanillin. Palate is smooth, balanced, fresh, dry and clean.
Food Match: venison, veal, pork, grilled vegetables, grilled meats, chicken.
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