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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Made from one of the great and most distinct of Washington State's vineyards. High above the Missoula Flood plains, the very cool temperature and ancient soils of the site make some of the best wines in the State; characterized by great acidity and wonderful fruit character.
The Evergreen Riesling combines mineral and slate with flavors of white peach and linden. This wine finishes with wonderful focus and a backbone of mandarin orange.
"Though this is calculated at 1.5% residual sugar, it seems quite dry. You’ll like the excellent concentration and bracing minerality, with a mix of green berry and apple flavors. There are also nuances of spice and even a hint of caramel—it' a subtle wine with long-lasting flavors that extend into a dry, complex finish. "
"Bright, pale gold. Captivating aromas of lemon drop, quince, ripe apple and white flowers. Plush and serious, but with lively acidity giving lift and an impression of weightlessness to the slightly sweet (15 g/l r.s.) flavors of pineapple, white peach, stone and flowers. Finishes fat and persistent, with very good grip."
International Wine Cellar
"Silky in texture and lightly sweet, with pretty lemon, pear and floral flavors, hinting at pepper as this lingers nicely. Drink now through 2014."
"Efeste's latest collection begins with 2009 Evergreen Riesling. Light straw-colored, it exhibits a fragrant nose of mineral, baking spices, white peach, and tropical aromas. Just off-dry on the palate with lively acidity, this Kabinett-styled Riesling is ideal for drinking on hot summer days."
The Wine Advocate
Wine monitoring, not wine making. Terrior and a minimal approach make the best wine. We work primarily with the old vines, bringing forth maturity and concentration while maintaining an elegance. Native fermentation encourages lovely earth tones without eclipsing the fruit that is unique to the vineyard, letting the fruit speak for itself. Not unlike art, where beauty and...Read More About Efeste
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
The Riesling grape is happiest in a cooler climate, one that fosters its slow
and steady ripening. Often assumed to be the producer of only sweet wines, Riesling
is a fascinating grape of many faces. From bone dry to lusciously sweet, this
variety is delicious at any sugar level with its intense aromas and steely acidity.
Most popular in...Read More About Riesling
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