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The wine's subtle floral nose mixes with sweet citrus tones and hints of pineapple and green apple. Aging the wine for four months in neutral French barrels impart a round, elegant and enduring mouth feel. The taste evolves on the palate with a finish reminiscent of pears and caramel.
Food PairingThis is a perfect wine for picnics, grilled food and spicy appetizers. Try it with grilled swordfish in a ginger chutney sauce or roasted White Sea bass with a Thai coconut glaze.
Located just four miles from the Pacific Ocean near San Luis Obispo, Edna Valley Vineyard benefits from the coolest and longest growing season in California. The valley"s east-west orientation funnels afternoon sea breezes so the grapes slowly ripen on the vine. This prolonged hangtime allows the grapes to develop generous flavors and outstanding balance. Predominantly sandstone...Read More About Edna Valley Vineyard
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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