The wine's subtle floral nose mixes with sweet citrus tones and hints of pineapple and green apple. Aging the wine for four months in neutral French barrels impart a round, elegant and enduring mouth feel. The taste evolves on the palate with a finish reminiscent of pears and caramel.
This is a perfect wine for picnics, grilled food and spicy appetizers. Try it with grilled swordfish in a ginger chutney sauce or roasted White Sea bass with a Thai coconut glaze.