Edgebaston The Pepper Pot 2014
Other Red Blends
-
James
Suckling
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Product Details
Varietal
Producer
Vintage
2014
Size
750ML
ABV
14.38%
Features
Screw Cap
Your Rating
Somm Note
Winemaker Notes
Made from grown grapes in the Stellenbosch, Paarl and Elgin regions, this wine is created to show the fresh, fruity and spice driven flavors of these Rhone varietals. The color is youthfuland purple/red. The nose is one of crushed black pepper, dark mulberry and mixed berry coulis.
Pure, clean dark red berry flavors flow onto a smooth palate with sufficient structure to warrant enjoyment with food such as Gourmet Pizza with Carpaccio and rocket salad.
Blend: 62% Syrah, 6% Mouvedre, 19% Cinsault, 1% Grenache, 8% Tannat, 4% Viognier
Professional Ratings
-
James Suckling
Lots of peppery character with berry, spice and chocolate. Full body and round texture with juicy fruit. Excellent value. A blend of mostly syrah with some tannant, mourvedre and grenache. This is really exciting.
Other Vintages
2016-
James
Suckling
-
Robert
Parker
Edgebaston wines are made by David Finlayson on the Finlayson family vineyards in Stellenbosch. The range of wines is made to reflect the personality and winemaking philosophy of the region and the Finlayson family.
Quality and a holistic approach to the production of our wines is our ethos. We strive to farm the land, grow the grapes and make the wine in an environmentally friendly manner whilst ensuring that each wine is world class.
It is the Finlayson family's firm belief that Stellenbosch has always and will remain South Africa's finest winemaking region, this is where we wish to continue to create wonderful wines for the discerning wine collector. Koopmanskloof is set in the Bottelary Hills in Stellenbosch, with a wine tradition dating back to 1777. We are proud of this heritage, and our wines prove it.
AMR65006_2013 Item# 138092