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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Sumptuous aromas of black cherry and plum are accentuated by a touch of warm cinnamon spice. Rich flavors of black currant and raspberry with a hint of earthy sage lead into a smooth, silky finish.
Pairs well with wild salmon with rosemary, turkey burgers or soft cheeses like Brie or Humbolt Fog.
Combining the best fruit from friends" and neighbors" vineyards, Echelon produces serious wines for everyday drinking. To obtain this exceptional fruit, Echelon pioneered the development of long-term contracts with growers in emerging regions, including areas within California"s Central Coast and the Clarksburg appellation"s Esperanza Vineyard. Echelon"s winery is located in San...Read More About Echelon
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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