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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2009 Chardonnay displays great varietal character in its light gold color, rich aromas and well-balanced flavors. Fragrant pear, green apple and citrus grace the nose, dusted by a hint of oak and light floral notes. The palate is round and supple, with good structure and a fine balance of ripe fruits, bright acids and oak spices. A bite of citrus lingers in the mouth for a crisp, clean finish. Pair this food friendly wine with seafood or poultry.
Combining the best fruit from friends" and neighbors" vineyards, Echelon produces serious wines for everyday drinking. To obtain this exceptional fruit, Echelon pioneered the development of long-term contracts with growers in emerging regions, including areas within California"s Central Coast and the Clarksburg appellation"s Esperanza Vineyard. Echelon"s winery is located in San...Read More About Echelon
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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