Our 2009 Chardonnay displays great varietal character in its light gold color, rich aromas and well-balanced flavors. Fragrant pear, green apple and citrus grace the nose, dusted by a hint of oak and light floral notes. The palate is round and supple, with good structure and a fine balance of ripe fruits, bright acids and oak spices. A bite of citrus lingers in the mouth for a crisp, clean finish. Pair this food friendly wine with seafood or poultry.
Combining the best fruit from friends’ and neighbors’ vineyards, Echelon produces serious wines for everyday drinking. To obtain this exceptional fruit, Echelon pioneered the development of long-term contracts with growers in emerging regions, including areas within California’s Central Coast and the Clarksburg appellation’s Esperanza Vineyard. Echelon’s winery is located in San Miguel, in the heart of the Central Coast, near many of its vineyard sources. This state-of-the-art facility enables Echelon to take advantage of the latest technology throughout the winemaking process.
Echelon’s superb grapes and gentle winemaking result in fresh, fruit-forward wines. Beautifully balanced and pleasingly complex, these impressive premium wines are easy on the palate and the budget.
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The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Grape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
It's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.