Eberle Mill Road Vineyard Viognier 2000
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Food pairings: Lobster, crab, halibut and other rich tasting fish complement the richness of the wine. Pair with Asian inspired dishes, especially sushi. Mild cheeses such as a Montrachet and egg dishes are equally nice.
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2018-
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Wilfred
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In 1973, Gary Eberle began his career in the wine industry by heading his family’s Estrella River Winery in Paso Robles. Eberle’s pioneering spirit didn’t stop there. In 1983, Gary co-founded the Paso Robles Appellation and also opened the doors to his own Eberle Winery with the premiere of Eberle’s 1979 Cabernet Sauvignon.
Today, Eberle handcrafts 28,000 cases of wine each year producing Viognier, Chardonnay, Rosé, Rhône-Style blends, Zinfandel, Syrah, Barbera and Sangiovese. This year Eberle will celebrate their 40th Anniversary and remains one of the highest award-winning wineries in the United States.