Eberle Estate Cabernet Sauvignon 1998

Cabernet Sauvignon from Central Coast, California

Price: $25.49
Item No. 15880

Winemaker's Notes

A well-structured wine filled with lush, rich flavors of dark berry, ripe cherry, cassis, hints of sweet tobacco, lovely herbal notes and oak.

Food Pairings: The lush dark fruit and firm tannin structure of the wine requires dishes layered with lots of flavor and texture. Filet mignon with a fruit reduced sauce, leg of lamb with rosemary and of course, Gary's barbecued ribs.

Learn About Eberle Map ItMap It

Gary Eberle has been producing wines since 1973 and is considered a founder father of the Paso Robles appellation. Eberle's desire to produce small-production premium wines led him to establish his own winery and in the spring of 1984, the Eberle Winery opened its doors to the public, selling a 1979 Eberle Cabernet Sauvignon. Along with his passion for Cabernet Sauvignon, Eberle...

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Learn About Central Coast

The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...

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Learn About Cabernet Sauvignon

(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...

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La Playa Estate Cabernet Sauvignon has a black currant and cherry nose, with blackberry jam undertones. There is a nice ...
PIM63673_1998

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