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Our trials of a new Late Harvest wine yeast, which we hoped would
ferment well in the high brix juice proved successful, and the 2006 vintage
of Moscato was finished and ready to bottle earlier than usual. What was
typically a difficult 8 month fermentation process was shortened to 4
months. For the first time we were ready to bottle our famous Late
Harvest Moscato in March, resulting in a release our winemaker believes
to be the best we've ever produced.
This vintage opens with an explosion of aromas, including apricot, peach,
apple and lilac. Flavors of peach and apricot coat the whole palate, while
orange blossom essences add a delicate complexity. The rich flavors finish
clean and not cloying, with a light, pleasant crispness.
Originally named for the Goddess of the Dawn in ancient Greek mythology, EOS Estate Winery uses state-of-the-art, eco-friendly technology to craft our wine offerings. Visit the spacious hospitality center, in the heart of Paso Robles wine country.
EOS was originally built and owned by the Arciero family, who are still one of the largest wine-grape growers in the appellation. The...Read More About EOS
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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