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This appealing wine has intense fruity aromas of melon, green apple and lemon blossom. Medium bodied, crisp and clean, the long finish is silky-smooth and satisfying. Serve chilled with any fish or fowl dish, or with desserts such as peach cobbler or apple pie.
Originally named for the Goddess of the Dawn in ancient Greek mythology, EOS Estate Winery uses state-of-the-art, eco-friendly technology to craft our wine offerings. Visit the spacious hospitality center, in the heart of Paso Robles wine country.
EOS was originally built and owned by the Arciero family, who are still one of the largest wine-grape growers in the appellation. The...Read More About EOS
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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