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This rich port has the color and consistency of blackberry syrup. Deep and dark, the intense aromas of raspberry, blueberry, and jammy plum are enhanced by fragrant wintergreen and vanilla, along with spicy pepper notes. The luxuriant flavor, packed with black cherry fruit, is mouth-filling with nutty, chocolate and coffee in the lingering aftertaste.
Serve at room temperature with a rich, creamy dessert. Enjoy now or store properly cellared for up to twelve years.
Alcohol: 19.9% by volume
Originally named for the Goddess of the Dawn in ancient Greek mythology, EOS Estate Winery uses state-of-the-art, eco-friendly technology to craft our wine offerings. Visit the spacious hospitality center, in the heart of Paso Robles wine country.
EOS was originally built and owned by the Arciero family, who are still one of the largest wine-grape growers in the appellation. The...Read More About EOS
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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