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Deep, rich aromas of blackberry and current are followed by extreme pepper and anise spiciness. A full spectrum of fruit, toast and chocolate flavors lead to a lasting mouthfeel of silky tannin and
a nutty aftertaste. Serve with barbecued red meats
and spicy Thai or Tex-Mex cuisine.
Originally named for the Goddess of the Dawn in ancient Greek mythology, EOS Estate Winery uses state-of-the-art, eco-friendly technology to craft our wine offerings. Visit the spacious hospitality center, in the heart of Paso Robles wine country.
EOS was originally built and owned by the Arciero family, who are still one of the largest wine-grape growers in the appellation. The...Read More About EOS
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
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