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The finished wine's aromas are classically varietal, with hints of ripe figs, melon and smoke. The flavors are crisp and refreshing and will complement a wide range of herbed and spiced dishes. We particularly enjoy this wine with Pacific Rim and Mediterranean cuisine, but it is also delightful in traditional pairings with chevre, asparagus tart or with oysters. -Randall Watkins, Winemaker
With its name inspired by the method that workers used to create the original vineyard site on the rocky slopes of the Sonoma Valley, Dynamite Vineyards captured the public"s imagination when its 1991 vintage was released. More importantly, with their full-flavored character, approachable style and unbeatable value, Dynamite Vineyards Cabernet Sauvignon and Merlot were soon winning...Read More About Dynamite Vineyards
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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