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The 1998 vintage was the latest of the last two decades, with the last of the Cabernet Sauvignon ripening in the first week of November. The cool, wet spring weather led to a late bloom and a light berry set that stretched out over a three-week period. With most of the ripening occurring in October, we were fortunate to avoid any major storms and were able to enjoy some unseasonably warm weather early in the month. From the 15 lots of wine produced from our low yielding Moon Mountain blocks, 25% were selected for this reserve blend.
I recommend savory spice rubbed rack of lamb, served with a red wine butter sauce or try venison with a raspberry demi glaze. -Jeff Baker, Winemaker
With its name inspired by the method that workers used to create the original vineyard site on the rocky slopes of the Sonoma Valley, Dynamite Vineyards captured the public"s imagination when its 1991 vintage was released. More importantly, with their full-flavored character, approachable style and unbeatable value, Dynamite Vineyards Cabernet Sauvignon and Merlot were soon winning...Read More About Dynamite Vineyards
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the...Read More About Sonoma County
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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