To bring out the best in this wine, try a saddle of young rabbit with new vegetables, a double veal chop or, more unexpectedly, soft cheeses such as Brie or Camembert or perhaps Comté or Reblochon.
75% Pinot Noir, 25% Chardonnay
Color: Gold, straw gold, light bubbles
Aroma: Dried biscuits, chocolate aromas
Taste: Soft in the mouth, rich, well-structured