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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine shows the crystalline citrus fruit and freshness so quintessential to the neighborhood. In the nose, it leads with lemon curd, buttercream and a touch of tangerine - fantastic concentration and focus. The mouth is refreshing and luscious at the same time. Meyer lemon, a hint of toffee, and mandarin orange fill out the middle, while the creamy tropical overtones round out the edges. The finish combines fresh citrus, sweet buttercream, bright acidity and a cleansing minerality that leaves you wanting more.
This really is the perfect pairing wine, suiting everything from light appetizers and sushi to pasta in cream sauce and pork. Or, nothing at all.
"Trim and tailored right from the first and showing loads of brisk, very nervy citrus-tinged fruit in league with wholly complementary oak, this compact and still-reserved effort is one that simply demands further age. It makes a bow to Burgundy when it comes to firm balance, and its complexing highlights of toast, lemon zest and wet stones come through without interference from overly obvious ripeness. It is not big and blowsy, but it is deep and long on character all the same, and it speaks with a clear and very confident voice to its cooler North Coast provenance."
"This presents a rich mix of white peach, nectarine and white flowers, both potent and graceful, lingering with a citrusy finish."
Dutton-Goldfield Winery began with a handshake in a vineyard in 1998, when longtime colleagues and friends Steve Dutton and Dan Goldfield recognized a shared vision between them-to craft wines that express the personalities of their cool-climate vineyards, and which they'd enjoy drinking at their own dinner tables.
Pinot Noir and Chardonnay are the mainstays of the Dutton...Read More About Dutton Goldfield
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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