Durigutti Malbec 2007
Malbec from Argentina, South America
For this fruity, juicy and fresh wine in mouth, the best grapes from three different productive areas were selected, each one with a special characteristic. The tannins from the La Consulta, the descriptors from the Agrelo and the "superpie" red fruit from Medrano, all come together in this wine, that invites you to drink it.
Wine Spectator - "Quite ripe and toasty, with a hefty dose of mocha and coffee laid over the fleshy dark plum, currant and blackberry fruit. This stays toasty through the finish, but it’s well-integrated, with the fruit an equal match. Drink now through 2010"
Two brothers of diverse wine-making backgrounds come together in the elaboration of Durigutti wines. Pablo, who nourished the American new world concept, and Hector, enriched by the European tradition, joined their individual styles to create the maximum expression present in this play of concepts represented by the wines of Familia Durigutti. View all Durigutti Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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