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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Héctor and Pablo Durigutti's top bottling is their "Familia" Malbec. This modern,
concentrated release originates from two heirloom-quality vineyards in
Maipú (Lunlunta) and San Carlos (La Consulta). In order to add
complexity and depth, Cabernet Sauvignon, Cabernet Franc, and Syrah
were blended into the cuvee in small amounts. Grapes were fermented
with native yeasts and the wine was neither filtered, fined, or
Inky purple-colored, expressive perfume of cedar, tobacco, violets, lilacs,
black cherry, and blackberry which leap from the glass. This is followed
by a spicy, full-flavored, layered, structured palate. With terrific length
and balance, this should cellar through 2025.
"A very dark, rich style, with braised fig, bittersweet cocoa, coffee, plum reduction and loam notes that are woven together as they rumble through the muscular finish. Malbec. Best from 2010 through 2013."
"The 2004 Malbec Familia Reserva was sourced from two Mendoza vineyards, one 56 years old and the other 66 years of age. The wine was fermented with native yeasts and aged for 20 months in French oak. Inky purple-colored, it offers an expressive perfume of cedar, tobacco, violets, lilacs, black cherry, and blackberry which leaps from the glass. This is followed by a spicy, full-flavored, layered, structured wine with 6-8 years of aging potential, excellent balance, and a lengthy, pure finish. It should drink well through 2025."
The Wine Advocate
Two brothers of diverse wine-making backgrounds come together in the elaboration of Durigutti wines. Pablo, who nourished the American new world concept, and Hector, enriched by the European tradition, joined their individual styles to create the maximum expression present in this play of concepts represented by the wines of Familia Durigutti.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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