Dunn Howell Mountain Cabernet Sauvignon 2005
Cabernet Sauvignon from Napa Valley, California
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 13.8%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Very, very concentrated, with a formidable core of black currant and blackberry fruit. Bone dry but with that subtle impression of sweetness that comes from ripe Cabernet. Dried mushroom tones contribute an appetizing, savory component and there's also a trace of black licorice. The tannins are fine-grained and supple, with an impression of chewiness fleshing out the aftertaste. The vivid flavors of the finish suggest a terrific future.
"Loads of smoky meat, spice, dark fruit, licorice and slate. Full body with chewy tannins and fresh finish. Intense mineral character, with white pepper. Powerful and rich yet so savory. Just softening now."
"The 2005 Cabernet Sauvignon Howell Mountain is a huge, powerful wine that is starting to show the very earliest signs of development. An exotic melange of smoke, tar, camphor and licorice leads to expressive, fleshy fruit as the 2005 opens up in the glass. Hints of tobacco, leather, licorice and spices are layered into the finish. This is a gorgeous wine with lovely mid-palate presence and fleshiness. Anticipated maturity: 2017-2035."
Vinous / Antonio Galloni
"Deep red-ruby. Complex nose melds cassis, violet, licorice, musky game, black tea and black olive. Denser than the Napa Valley offering but tighter today, with its sweetness currently under wraps. But this serious, backward wine turns sweeter on the back end, finishing with broad, dusty tannins, an intriguing note of tobacco and sneaky length. Structured for a slow evolution in bottle but even today this is not especially austere."
International Wine Cellar
Big & Bold
Beef, venison, wild boar, Gourmet pizza, Cheese, charcuterie
The first impression is made by the annoying hard-wax-dip on the neck and cork. This stuff is hard to open and messy and of questionable value, I avoid such closures in brick and mortar stores. Once the wax is off the cork is long, fine grained and of best quality, calling further into question the need for the annoying wax capsule. The wine is deep garnet with a bit of "onion-skin" at the meniscus suggesting barrel age (controlled oxygenation). Full bodied, even the legs are strongly colored! The nose does not impress, it is smallish; with an hour or two of air it comes up a bit and is complex and deep-toned with hints of berries, licorice, coffee, dried fruit. I can't get past the smallness of the nose, though. On the palate this is a superb wine! Big and mouth filling the acid and tannins have reacted with oxygen to produce a big, smooth beauty and there is abundant fruit (not sweetness, fruit) and no sharpness or astringency. We smell aromas entering through both our nostrils and our mouth and there is a bigger olfactory sensation once this wine is on the palate. The wine is enormous, concentrated and completely mature. It will drink well for a few years from now (june 2014) but it will not improve and will become flabby by the early 2020s. It is a near great wine and, at the price it should be. I can get by the irritating capsule but the small nose is a shortcoming.
excellent wine. get the biggest steak possible and another bottle.
Learn About Dunn Map It
High atop Howell Mountain, nestled among 150-year-old fir trees, is Dunn Vineyards. Since 1979 the Dunn's have been producing Cabernet Sauvignon. Their total production is now at 4500 cases, split between the Howell Mountain and Napa Valley appellations.
Learn About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...
Read More About Napa Valley
Learn About Cabernet Sauvignon
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...
Read More About Cabernet Sauvignon