Dunn Howell Mountain Cabernet Sauvignon 2005
Cabernet Sauvignon from Napa Valley, California
Very, very concentrated, with a formidable core of black currant and blackberry fruit. Bone dry but with that subtle impression of sweetness that comes from ripe Cabernet. Dried mushroom tones contribute an appetizing, savory component and there's also a trace of black licorice. The tannins are fine-grained and supple, with an impression of chewiness fleshing out the aftertaste. The vivid flavors of the finish suggest a terrific future.
James Suckling - "Loads of smoky meat, spice, dark fruit, licorice and slate. Full body with chewy tannins and fresh finish. Intense mineral character, with white pepper. Powerful and rich yet so savory. Just softening now."
Vinous / Antonio Galloni - "The 2005 Cabernet Sauvignon Howell Mountain is a huge, powerful wine that is starting to show the very earliest signs of development. An exotic melange of smoke, tar, camphor and licorice leads to expressive, fleshy fruit as the 2005 opens up in the glass. Hints of tobacco, leather, licorice and spices are layered into the finish. This is a gorgeous wine with lovely mid-palate presence and fleshiness. Anticipated maturity: 2017-2035."
International Wine Cellar - "Deep red-ruby. Complex nose melds cassis, violet, licorice, musky game, black tea and black olive. Denser than the Napa Valley offering but tighter today, with its sweetness currently under wraps. But this serious, backward wine turns sweeter on the back end, finishing with broad, dusty tannins, an intriguing note of tobacco and sneaky length. Structured for a slow evolution in bottle but even today this is not especially austere."
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High atop Howell Mountain, nestled among 150-year-old fir trees, is Dunn Vineyards. Since 1979 the Dunn's have been producing Cabernet Sauvignon. Their total production is now at 4500 cases, split between the Howell Mountain and Napa Valley appellations. View all Dunn Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
2 ratings, 2 with reviewsRon Blachman - Berkeley, CA46/11/2014
The first impression is made by the annoying hard-wax-dip on the neck and cork. This stuff is hard to open and messy and of questionable value, I avoid such closures in brick and mortar stores. Once the wax is off the cork is long, fine grained and of best quality, calling further into question the need for the annoying wax capsule. The wine is deep garnet with a bit of "onion-skin" at the meniscus suggesting barrel age (controlled oxygenation). Full bodied, even the legs are strongly colored! The nose does not impress, it is smallish; with an hour or two of air it comes up a bit and is complex and deep-toned with hints of berries, licorice, coffee, dried fruit. I can't get past the smallness of the nose, though. On the palate this is a superb wine! Big and mouth filling the acid and tannins have reacted with oxygen to produce a big, smooth beauty and there is abundant fruit (not sweetness, fruit) and no sharpness or astringency. We smell aromas entering through both our nostrils and our mouth and there is a bigger olfactory sensation once this wine is on the palate. The wine is enormous, concentrated and completely mature. It will drink well for a few years from now (june 2014) but it will not improve and will become flabby by the early 2020s. It is a near great wine and, at the price it should be. I can get by the irritating capsule but the small nose is a shortcoming.wine hog - Greenland, NH411/10/2012excellent wine. get the biggest steak possible and another bottle.
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