The first wine in the line-up boasted significant complexity with an array of ripe blackberry, black stone fruit and dried blackcurrant flavors. The spicy bouquet showed masses of sweet cardamom, vanilla, dried black tea and dried orange zest. Other secondary characteristics included tanned leather, sweet pipe tobacco, black truffles, forest floor and an iron. Oak tannins are well integrated and the bright acidity lends noticeable lift to the aromatics. Very long and focused.