Dunham Cellars Three Legged Red 2002
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– Eric Dunham, Winemaker
Each year, Dunham Cellars blends a portion of its wines into this red table wine. Using fruit from some of Washington's finest vineyards and using the same barrels in which our finest Cabernet, Merlots and Syrahs are aged, we are able to maintain the consistent high quality of our top wine, as well as create a great everyday wine that is price-friendly.
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