Dunham Cellars Three Legged Red 2002

It was a sunny day in the summer of 1994 when I met Port. Outside I heard the distinct sound of an animal in distress. It took only moments to realize what was happening across the field from my house-a very small animal had fallen into harms way and was being attacked by a Pit Bull. I ran to the scene, broke up the fight and found that the small animal was a puppy that was very badly injured. Instinctively. I wrapped him up and took him to the veterinarian. I agreed to pay for the emergency surgery and recovery. The puppy had lost a leg, but found a home. With only three legs, and two on the port side. I named him Port, and he is my best friend.
– Eric Dunham, Winemaker

Each year, Dunham Cellars blends a portion of its wines into this red table wine. Using fruit from some of Washington's finest vineyards and using the same barrels in which our finest Cabernet, Merlots and Syrahs are aged, we are able to maintain the consistent high quality of our top wine, as well as create a great everyday wine that is price-friendly.