Dugat-Py Mazoyeres-Chambertin Grand Cru 2011

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    Dugat-Py Mazoyeres-Chambertin Grand Cru 2011 Front Label
    Dugat-Py Mazoyeres-Chambertin Grand Cru 2011 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2011

    Size
    750ML

    Features
    Collectible

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    Somm Note

    Winemaker Notes

    Mazoyeres-Chambertin is located below Latricieres-Chambertin and abuts to Morey-Saint-Denis. Mazoyeres-Chambertin is a wine for laying down, but can be appreciated when young after carafing for several hours before serving.

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    Dugat-Py

    Domaine Dugat-Py

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    Domaine Dugat-Py, France

    The celebrated estate of Dugat-Py, located at the base of the Combe de Lavaux in Gevrey-Chambertin, has been producing world-class wines for decades. While the exterior of the house impresses with its mid-16th century architecture, it is the aging cellar that is truly spectacular. The cellar, or L'Aumônerie, is essentially a small abbey that was built by the Diocese of Dijon in the 11th century — making it the oldest cellar in Burgundy today.

     

     In 1975, Bernard Dugat purchased vines in Gevrey and produced his first wines. The creation of the two separate family estates came about in 1994: Domaine Claude Dugat and Domaine Dugat-Py. Py is the maiden name of Bernard's wife, Jocelyne. In 1996, their son, Loïc, joined the family business. He is now at the helm of the Domaine and started their conversion to organic viticulture in 1999, gaining full accreditation in 2003.

     

    Today the family owns 23.5 acres of Pinot Noir and 2.5 acres of Chardonnay, including the original vineyards located in Gevrey. Loïc is passionate about old vines, always searching for old parcels of Pinot Fin or Chardonnay. This dedication has resulted in the domaine now owning vines aged from 65 to more than 100 years old in both Côte de Nuits and Côte de Beaune. Consequently, nearly every wine in the line-up is designated either as Vieilles Vignes or Très Vieilles Vignes. They tend to these mature vineyards with meticulous care, using homemade biodynamic teas throughout (they are certified biodynamic). The 1er Cru and Grand Cru sites are horse-plowed. The vines are never trimmed, allowing the canopies to reach a height of seven or eight feet in the summer months.

     

    The family has always produced classic Vins de Garde: deep in color, with explosive fruit and chiseled tannins. However, since Loïc has taken over, there has been a clear evolution, in the vineyards and in the winery. Loïc does not chaptalize, acidify, inoculate, or add anything to juice, and sulfur is only added prior to bottling. And while the wines are still deep and powerful, they have more balance and finesse than ever. Also never elevated, the alcohol rarely surpasses 13.5%, and harvest now occurs on the earlier side to retain freshness and elegance.  

     

    You will love re-discovering the wines of Domaine Dugat Py.

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    Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

    Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

    Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

    SRT145460_2011 Item# 145460

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