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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Filled with lush red and black fruit and classic earthy undertones, this is a rich and weighty expression of Three Palms Vineyard, bursting with flavor and structure. The aromas are warm and inviting, highlighting dark cherry, plum, cocoa and sweet Asian spices. The palate is equally layered and expressive with pure, intense notes of ripe plum, currant, candied cherry, mocha and red licorice. This cellar-worthy wine will benefit from decanting in its
Blend: 82% Merlot, 15% Cabernet Sauvignon, 2% Cabernet Franc, 1% Petit Verdot
"Hard tannins give taut astringency to this wine. But then, that’s the signature of Three Palms, which always starts life tight and tough. Made since 1978 by Duckhorn, the wine has shown a consistency rare among Merlot single-vineyard bottlings. This 2010 shows Three Palm’s hard tannins, but has such lush black cherry and mocha fruit that it’s easy to drink now. It’s a worthy followup to the magnificent 2009, but better structured. Drink now–2020. "
"The 2010 Merlot Three Palms Vineyard exhibits a saturated ruby/plum/purple color in addition to rich, broad, deep flavors of red and black fruits, graphite and spicy oak. Full, rich, structured and restrained, it is an exceptional effort of purity, balance, authority and aging potential. It should hit its stride in two more years, and last for 10-12.Rating: 92+"
The Wine Advocate
Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction. One of the first...Read More About Duckhorn
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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