Duckhorn The Discussion 2008
Bordeaux Red Blends from Napa Valley, California
As is always the case, we blended The Discussion using the very best barrels of wine from the finest blocks of our estate vineyards in 2008. These wines weren't chosen for their overt power—they were selected for their complexity and completeness, with the goal of creating a balanced and harmonious blend. While there is abundant, rich upfront fruit in the aromas and on the palate, what makes this wine so noteworthy is its layered sophistication. Throughout the drinking experience, elements of black currant, spicy plum, cherry cola and chocolate-covered raspberries evolve in the glass, mingling with appealing black licorice, ginger, all spice and coconut notes.
73% Cabernet Sauvignon, 21% Merlot, 4% Petit Verdot, 2% Cabernet Franc
Wine Enthusiast - "This is by far the most expensive of Duckhorn's new releases, but it's not the best to drink now. Based on Cabernet Sauvignon, it's easy to imagine the winemaker singling out the most tannic and concentrated lots, but what you get is, simply, a very tannic wine. There's a gigantic core of blackberry and black currant fruit, but it's hard to appreciate because of the astringency. The suggestion is longterm aging, but there can be no guarantees. Cellar Selection."
Wine Spectator - "Slow to unfold, but does so gracefully, unveiling a tight core of dried currant, sage and herb flavors, with cedar and tobacco leaf. Shows excellent focus and structure. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2014 through 2026."
Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction. One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio. View all Duckhorn Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.