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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
As is always the case, we blended The Discussion using the very best barrels of wine from the finest
blocks of our estate vineyards in 2008. These wines weren't chosen for their overt power—they were
selected for their complexity and completeness, with the goal of creating a balanced and harmonious
blend. While there is abundant, rich upfront fruit in the aromas and on the palate, what makes this
wine so noteworthy is its layered sophistication. Throughout the drinking experience, elements of
black currant, spicy plum, cherry cola and chocolate-covered raspberries evolve in the glass, mingling with appealing black licorice, ginger, all spice and coconut notes.
73% Cabernet Sauvignon, 21% Merlot, 4% Petit Verdot, 2% Cabernet Franc
"This is by far the most expensive of Duckhorn's new releases, but it's not the best to drink now. Based on Cabernet Sauvignon, it's easy to imagine the winemaker singling out the most tannic and concentrated lots, but what you get is, simply, a very tannic wine. There's a gigantic core of blackberry and black currant fruit, but it's hard to appreciate
because of the astringency. The suggestion is longterm
aging, but there can be no guarantees. Cellar Selection."
"Slow to unfold, but does so gracefully, unveiling a tight core of dried currant, sage and herb flavors, with cedar and tobacco leaf. Shows excellent focus and structure. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2014 through 2026."
Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction. One of the first...Read More About Duckhorn
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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