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The aroma is a medley of fruit: lemon, lime zest, melon, pear, orange blossom, mango and apricot blend beautifully with honey, minerals and green grass. The wine is bright and well balanced with fruit and acidity that are followed by a long, rich, lingering finish.
We have found the potential for complementary food-and-wine pairings to be great with a fine Sauvignon Blanc. From the spicy cuisine of Southeast Asia, to the rustic seafood dishes from the south of France, Sauvignon Blanc has a unique versatility, which allows for spontaneity and creativity in the culinary arena.
Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction. One of the first...Read More About Duckhorn
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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