Duckhorn Napa Merlot 2005
Merlot from Napa Valley, California
This Napa Valley Merlot is blended to offer the complexity and balance of a young wine, while embodying the diversity of the whole Napa Valley appellation. This wine is medium-bodied and balanced with a smooth entry, integrated soft tannins, and a long finish. The aroma is lifted with raspberry, red currant, blueberry, cherry cola, and delicate spice. The flavors are polished with blackberry, plum, black cherry, toast, and a hint of herb.
The 2005 season began with a wet winter and spring; annual rainfall totals were well above average. We had an ideal fruit set, which produced an abundant number of full grape clusters. As a result, the vintage yielded exceptional fruit for the season. The harvest lasted over two months—into the early days of November. In many ways the 2005 season was reminiscent of 1997, where we had an abundant harvest of remarkable quality.
10% Cabernet Sauvignon
3% Cabernet Franc
1% Petit Verdot
"...this Merlot has a lot going for it. It's full-bodied and rich in black currant, cherry, chocolate, violet, licorice and smoky oak flavors, with dense, intricate tannins. Probably best now and through 2009, before it drops its fresh fruit."
Wine Enthusiast - "... this Merlot has a lot going for it. It's full-bodied and rich in black currant, cherry, chocolate, violet, licorice and smoky oak flavors, with dense intricate tannins."
Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction. One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio. View all Duckhorn Vineyards Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3.2 out of 5 stars
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- 4 Stars: 2
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- 1 Stars: 0
2 ratings, 2 with reviewsMike Hines - Sammamish, WA48/6/2008Good color (2 of 2) and a young fruit-forward bouquet still lacks a touch of complexity, but does promise a full body (3 of 4). A very nice presentation, this is not a big fruit bomb, but rather a pleasant medium body wine with a smooth, well blended finish (8 of 10). While excellent in places, all in all, it's just okay (2 of 4). TOTAL 15 of 20A Customer in N.Y. - Rensselaer, NY42/23/2008A good bottle of wine very smooth and livelyRelated Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: