As the debut vintage of our Howell Mountain Cabernet Sauvignon, this wine was blended to showcase the structure and complexity of Cabernet Sauvignon from this storied winegrowing region. Crafted around a core of older vine fruit from our Stout Vineyard, there is an unmistakable wildness to this wine, with wild berry layers supported by earthy undertones, fresh herb layers of mint, eucalyptus and sage, and an oak-inspired note of coconut macaroon. A study in power and restraint, this mountain-grown wine is broad and lush on the palate, with a big, yet elegant, finish.
"Here's one for the cellar, no doubt about it. Shows classic, old-fashioned Howell tannins, the kind that grip early and lock the palate down throughout. But you can’t help but be struck by the immensity of fruit. Massive in sweet blackberries and black currants, liberally oaked, and with a core of minerals, it will develop over the next ten years, at the very least.