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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This full-bodied, mouthfilling Merlot brings together grapes from five Estate vineyards to create a robust, layered wine, notable for its fruit intensity, soft, integrated tannins and bright acidity. Crafted around a core of grapes from our Rector Creek Vineyard, it displays beautiful blueberry and floral notes underscored by fresh red berry and pomegranate elements from Monitor Ledge. Our Stout and Patzimaro vineyards add depth, complexity and subtle hints of wild herbs, while our Cork Tree Vineyard contributes a velvety mid-palate and touches of plum and spice.
The 2006 growing season was marked by a very mild summer with a mid-July heat spike that accelerated ripening. Mild temperatures continued throughout the fall allowing for a moderately paced harvest. The long growing season brought complex and intense flavor and aroma development.
86% Merlot, 9% Cabernet Sauvignon, 5% Cabernet Franc
"Classic Duckhorn, which is to say, dry, tannic, elegantly structured and expensive. The winemaker succeeded, in this so-so year, in crafting a rich, nuanced wine of considerable interest. It may not be a longterm ager, but it’s delicious now, with deep flavors of blackberries, red currants, violets, cocoa and smoky oak, balanced with the prettiest acidity. Grows better in the glass as it breathes."
"A dense and potently extracted style of merlot, this has smoky black cherry flavors that edge toward creosote and tar. It also has the warmth of the sun on rocky soils, like those at Duckhorn's Rector Creek Vineryard, a relatively cool site that provides the core of this wine blend. It softens with air, as it will in the company of steak."
Wine & Spirits
Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction. One of the first...Read More About Duckhorn
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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