Our Estate Grown wines are blended using the best lots of our Estate ranches. In any given harvest we have 30 or more separate lots of Estate wine. With these vineyards, we harvest the grapes at natural maturity, going through vineyard sites several times, picking only the ripe fruit with each pass. The final blend for our Estate Grown Cabernet Sauvignon is approachable in its youth, with a soft texture and notable finesse, but also has the structure to carry forward for a decade or longer.
This is a full-bodied wine with an integrated palate structure, firm ripe tannins, and a lingering finish. The aroma is bright with a mix of raspberry, black currant, blueberry, and a floral note underscored by tobacco and oak. The flavors are subdued but complex with ripe cherry, blackberry, and blueberry followed by and a spicy hint of pepper.
81% Cabernet Sauvignon
10% Cabernet Franc
5% Petit Verdot
"Deep inky crimson hue with a fuchsia rim. A meld of aromas sweet maple, walnut and black fruit with a hint of blue cheese. Soft palate-feel on entry with earthy, spicy flavors that pick up a nutty appeal. Seamless integration of fruit and oak-laced tannins. Tart influences on the finish with a sprinkling of gravelly terroir." -Wine News
"A dense ruby/purple-hued effort displaying a big, sweet bouquet of chocolate-charred black currant and blackberry fruit. With medium to full body, supple tannin, and outstanding opulence as well as purity, it can be drunk now and over the next 10-15 years." -Robert Parker, Wine Advocate
Founded in 1976, Duckhorn Vineyards has been crafting Bordeaux varietals from the Napa Valley for over 30 years. This winemaking tradition has grown to include seven estate vineyards, located throughout the various microclimates of the Napa Valley. Focused on quality and consistency, these estate vineyards are an essential element in making wines of distinction. One of the first wineries to pioneer Merlot as a premium varietal, Duckhorn Vineyards now makes several elegant Merlot and distinctive Cabernet Sauvignon bottlings to showcase the characteristics of its vineyard sites. In addition, the winery is known for its acclaimed Sauvignon Blanc. Beginning with the 2006 vintage, Duckhorn Vineyards unveiled The Discussion, a Cabernet Sauvignon-based blend that represents the pinnacle of Duckhorn's portfolio.
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It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
It's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.