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A pretty red color introduces the wine, followed by a nose of toasted wood and strawberries. Very supple in the mouth with soft raspberry flavors, gentle cassis and smooth tannins. Oak is elegantly intertwined throughout.
The family of Duck Pond Cellars is dedicated to producing wines of premium quality at affordable prices. Doug and Jo Ann Fries started making wine in 1989 from their thirteen acre vineyard planted in 1986. It wasn't long before they realized the potential Willamette Valley had for wine producing. By 1993 Doug and Jo Ann had planted over one hundred and eighty acres in Oregon and began to look to Washington and its potential for producing outstanding Merlot and Cabernet Sauvignon. Currently, the family's vineyard stands at 680 acres divided between the two states.
Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...Read More About Willamette Valley
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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