A beautiful vintage and a dry harvest brought us a crop of well-developed and ripe fruit. The
resulting wine has a nose of peach, vanilla and lime. 78% of the fruit was estate grown in the
Willamette Valley and picked at a target yield of 2 tons per acre. The fruit quality is reflected in
the wine's opulent mouth feel and gorgeous fresh-fruit palate. 5% was barrel fermented in new
American oak to lend the wine a bit more depth and structure. Excellent with shellfish, oysters,
cheeses or cold chicken.