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The family of Duck Pond Cellars is dedicated to producing wines of premium quality at affordable prices. Doug and Jo Ann Fries started making wine in 1989 from their thirteen acre vineyard planted in 1986. It wasn't long before they realized the potential Willamette Valley had for wine producing. By 1993 Doug and Jo Ann had planted over one hundred and eighty acres in Oregon and began to look to Washington and its potential for producing outstanding Merlot and Cabernet Sauvignon. Currently, the family's vineyard stands at 680 acres divided between the two states
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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