Duchman Viognier 2010
Viognier has been called 'springtime in a bottle'. Flavors of apricot, white peaches and tangerine. A beautiful acid to body balance, creating a harmonious and ultimately refreshing finish.
The 2010 Viognier is a beautifully balanced wine that pairs well with a variety of lighter fare. The 2010 Viognier is well suited to stand up to slightly spicy dishes including lighter Thai offerings.
The Duchman Family Winery was founded in 2004 by Drs. Lisa and Stan Duchman in a quest to bring world-class winemaking to Central Texas and the Texas Hill Country. Their love of the unique Italian grape varieties as well as similar weather patterns to Texas inspired them to work with viticultural consultant Bobby Cox and growers in the Texas High Planes AVA to produce grapes that would allow their winemakers, Dave Reilly and Mark Penna, to experiment with making wines like Vermentino, Sangiovese, and Dolcetto. View all Duchman Wines
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.