Duboeuf Moulin-a-Vent Domaine des Rosiers 2010
Gamay from Beaujolais, France
This impressive wine displays very specific aromas of black currant and peonies. Extremely refined tannins contribute substance and power. A subtle hint of cinnamon flatters the taste buds. This fine Moulin-a-Vent combines elegance, breed and silky softness, as well as superb length on the palate.
Wine Enthusiast - "Intense and rich wine, with touches of smoky wood, the tannins ripe, the acidity a refreshing balancing factor. With its cherry character, there is fruit already, but wait a year and this will be impressive."
The Wine Advocate - "Tart-edged blackberry and cassis inform the nose and palate of Duboeuf’s almost severely-concentrated 2010 Moulin-a-Vent Domaine des Rosiers (which I tasted from tank). Pungent herb and spice accents mingle with notes from the contingent of used barriques in which a small portion of this sojourned. There is invigorating dark berry tartness and focused intensity as well as an interesting stony undertone to this wine’s penetrating finish, and it should offer outstanding value for at least 3-4 years. Surprisingly, it resists roughness or any more obvious flavors of oak in a way that the corresponding 2009 did not.
Range: 89-90 "
Georges Duboeuf Winery
For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his dream and founded his own company: Les Vins Georges Duboeuf.
Over the years, Georges has developed long-standing relationships with the region's top growers and winemakers. Georges is involved in every aspect of his enterprise and is known for his passion and his legendary palate. In 2003, the Duboeuf family opened a new, modern winery in Romanéche-Thorins. The following year, the Duboeuf and Deutsch families jointly purchased Château des Capitans in Juliénas. With annual sales of 30 million bottles, Georges Duboeuf is one of the world's best-known French brands. View all Georges Duboeuf Wines
About BeaujolaisView a map of Beaujolais wineries (boe-show-lay)
Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are much lower in production than the drink-it-now.
Even though Beaujolais is technically part of Burgundy, its climate, soil, grape varieties and winemaking methods make it completely separate in character. The primary grape of Beaujolais is Gamay, a very thin-skinned, light bodied grape that does particularly well in Beaujolais. It also does particularly well with the method of winemaking in Beaujolais – Carbonic Maceration. Carbonic maceration is anaerobic fermentation – meaning the fermentation takes place INSIDE the berry. How does this happen? Whole grape clusters are carefully put into a tank, given carbon dioxide and sealed to prevent contact with oxygen. Then a chemical process occurs inside the grape, turning sugars in to ethanol, aka alcohol. The process allows the fermenting juice to extract the color of the skins and the fruitiness of the grape without the harsh tannins of the skins. Not all Beaujolais use this method, but almost every Beaujolais Nouveau does. The result is a very fruity wine with fresh berry favors and super-light tannins and body.
The ACs of Beaujolais
Over half of the production of Beaujolais is under the Beaujolais AC. The second level is Beaujolais-Village, and the final is Beaujolais Crus, of which there are ten. Beaujolais Villages AC is a bit better quality than the first level, and the ten Crus are even higher quality. Most Cru Beaujolais AC wines use regular fermentation rather than carbonic, and some even let their wines age a bit in oak. In fact, after a few years in oak and bottle, a good vintage of Beaujolais can be mistaken for a Burgundy! But this is the exception to the rule - the majority of Beaujolais should be drunk within the first 2 years. In a good vintage a few of the cru wines may hold up for more, but Beaujolais is known for being fruity, light and easy drinking for right now. Serve a bit cool and enjoy without thought.
The 10 Cru Beaujolais to look for: Morgon, St-Amour, Juliénas, Chénas, Moulin-à-Vent, Brouilly, Côte-du-Brouilly, Fleurie, Chiroubles, Regnié.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review2.52.5 out of 5 stars
4 ratings, 2 with reviewsVictoria Ratcliff - Cheney, WA34/20/2016Sherman66 - Pittsburgh, PA111/7/2014MICHAEL HENNESY - Mount Juliet, TN35/30/2013
A fruity nose and palate . A decent French Beaujolais for the price.Stephen Bazzano - Vernon Rockville, CT24/10/2013
- Light & Fruity
Ok, but not memorable. Just not enough substance for me. Rather sweet and semi dry.Ok for anyone trying to make the transition from white to red.
- Light & Fruity