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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Brilliant in and sustained color. Great aromatic intensity, with gently wooded scents of minerality, black fruits and vanilla. Warm, rich and fleshy, this wine reveals good tannic structure, with fine and racy tannins, which give it good aging potential. Good persistence in the finish.
"A wine that still has young and fresh fruit. It has attractive acidity, a core of tannins. The weight and ripe fruit flavors are hiding in the background, offering the potential for a wine that is solid and concentrated. "
"From a property new to the Duboeuf line-up, their 2010 Moulin-a-Vent Domaine de la Vigne Romaine offers scents and flavors of sour cherry and black raspberry shadowed by their distilled counterparts. A seedy sense of invigorating tartness and bitterness as well as a firm palate feel emerge in a finish that I suspect is suffering more from the effects of its recent bottling than from wood-induced drying. It probably has several years of potential. Rating: 88+"
The Wine Advocate
For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned negociant and is today regarded in the wine world as the King of Beaujolais. Born in 1933 in Pouilly-Fuisse, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his...Read More About Duboeuf
(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...Read More About Beaujolais
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...Read More About Gamay
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