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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This first-class Morgon shows perfect balance and a sumptuous bouquet of black currant, plum, violets and old fashioned roses. Elegantly smooth on the palate, revealing several layers of fresh red berries, especially cherries. The silky, prolonged finish signals completely ripened fruit.
The story behind a wine often mirrors very closely to that of an individual. For example, Jean Ernest Descombes, an immensely engaging and historical figure of our Beaujolais region, devoted thirty years of his life to creating one of the finest estates and wines in Morgon. High-spirited and known for never turning down a good time, he welcomed wine reviewers and wine-tasting professionals to come and savor some of his fantastic wines. Those who met the unusual man never forgot the intense passion he had for his craft.
An extraordinary grower, he deployed his talents in the vineyard as well as in wine making. Three-fourths of his vines are more than 50 years old, planted in the best locations, such as the favored climates of La Py, La Roche, La Pillée, Les Pillets and Bellvue. The amazing wines produced at this estate have garnered an impressive list of awards.
After Jean Ernest's departure to the "vineyard of paradise" in October 1993, his daughter, Nicole, took over with an enthusiasm that would have warmed her father's heart. In tribute, she likes to say that the personality of a wine always conjures up the person who made it. Her father's wine is anything but an exception to this axiom. Such blissful encounters with Morgon reflect flashes of eternity to those fortunate enough to taste it.
"There are all of 2,200 cases of the 2008 Morgon Jean Descombes, which represents a perennially popular benchmark for its appellation, not to mention value. This year, black raspberry and peach preserves rush from the glass and envelop the palate with silken textural allure and an almost liqueur-like presence. Yet for all of its suggestions of sweetness, this is also more than bright enough to refresh, and grips impressively with finishing complexity of animal nuances and floral inhalation. Expect this to be worth several years of cellaring – not that one would want to miss out on its youthful charms. This wine, incidentally, is in fact domaine bottled, but has been marketed for many years exclusively by DuBoeuf, with their name also appearing prominently on the label. "
The Wine Advocate
For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned negociant and is today regarded in the wine world as the King of Beaujolais. Born in 1933 in Pouilly-Fuisse, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his...Read More About Duboeuf
(boe-show-lay) Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are...Read More About Beaujolais
Gamay is a pale colored grape, best associated with the region of
Beaujolas. In fact, few regions or grapes
are so wholly intertwined with one another. After being universally rejected by the rest of
Burgundy in the
14th century, Gamay found its niche a bit further south, in Beaujolais. Beyond that part of France, Gamay
can also be...Read More About Gamay
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