Duboeuf Fleurie Domaine des Quatre Vents 2009
Gamay from Beaujolais, France
This Fleurie has a deep garnet color and offers a complex, intense nose, with a delightful harmony and balance between floral (iris, peony) and red and dark berry aromas. Smooth and clean on the palate, with an impression of sweetness and mellow, racy tannins. Good length on the finish. Delicious: a promise of pleasure!
The Wine Advocate - "The Duboeuf 2009 Fleurie Clos des Quatre Vents – tasted from tank; and as usual, a cuvee from old vines treated to long, cool fermentation – displays ripe blackberry and blueberry, ocean breeze, black tea, borage, and bittersweet iris perfume in the nose. Silken and expansive on the palate, this is a little less intriguing but even more generous than the corresponding Fleurie Grand Pre, finishing with soothing yet stimulating length, and likely to be worth following for 3-4 years. A very ripe and concentrated but awkwardly woody “Prestige” bottling of Fleurie did not give me much hope for its post-bottling evolution.
Wine & Spirits - "Scents of crushed rose petals add to the cool, black cherry fruit intensity of this wine. The earthy grit of the tannin balances the fruit with a scent of the soil, finishing tight, peppery and potent. It's structured to age for several years and to match braised tripe or other earthy meats."
Georges Duboeuf Winery
For over 40 years Georges Duboeuf has been the Beaujolais region's most renowned négociant and is today regarded in the wine world as the "King of Beaujolais." Born in 1933 in Pouilly-Fuissé, the son of a winegrower, Georges began selling his family's wines from the back of his bicycle to now-legendary local chefs such as Paul Bocuse and Paul Blanc. In 1964, Georges realized his dream and founded his own company: Les Vins Georges Duboeuf.
Over the years, Georges has developed long-standing relationships with the region's top growers and winemakers. Georges is involved in every aspect of his enterprise and is known for his passion and his legendary palate. In 2003, the Duboeuf family opened a new, modern winery in Romanéche-Thorins. The following year, the Duboeuf and Deutsch families jointly purchased Château des Capitans in Juliénas. With annual sales of 30 million bottles, Georges Duboeuf is one of the world's best-known French brands. View all Georges Duboeuf Wines
About BeaujolaisView a map of Beaujolais wineries (boe-show-lay)
Upon hearing Beaujolais, many think of the large celebration for wine that comes out the 3rd week of November, that year's vintage of Beaujolais Nouveau. But the region of Beaujolais, situated at the bottom of the Burgundy AC, is more than just the nouveau. Some Beaujolais wines can be kept (gasp!) for up to 10 years! Those are usually the Cru Beaujolais and are much lower in production than the drink-it-now.
Even though Beaujolais is technically part of Burgundy, its climate, soil, grape varieties and winemaking methods make it completely separate in character. The primary grape of Beaujolais is Gamay, a very thin-skinned, light bodied grape that does particularly well in Beaujolais. It also does particularly well with the method of winemaking in Beaujolais – Carbonic Maceration. Carbonic maceration is anaerobic fermentation – meaning the fermentation takes place INSIDE the berry. How does this happen? Whole grape clusters are carefully put into a tank, given carbon dioxide and sealed to prevent contact with oxygen. Then a chemical process occurs inside the grape, turning sugars in to ethanol, aka alcohol. The process allows the fermenting juice to extract the color of the skins and the fruitiness of the grape without the harsh tannins of the skins. Not all Beaujolais use this method, but almost every Beaujolais Nouveau does. The result is a very fruity wine with fresh berry favors and super-light tannins and body.
The ACs of Beaujolais
Over half of the production of Beaujolais is under the Beaujolais AC. The second level is Beaujolais-Village, and the final is Beaujolais Crus, of which there are ten. Beaujolais Villages AC is a bit better quality than the first level, and the ten Crus are even higher quality. Most Cru Beaujolais AC wines use regular fermentation rather than carbonic, and some even let their wines age a bit in oak. In fact, after a few years in oak and bottle, a good vintage of Beaujolais can be mistaken for a Burgundy! But this is the exception to the rule - the majority of Beaujolais should be drunk within the first 2 years. In a good vintage a few of the cru wines may hold up for more, but Beaujolais is known for being fruity, light and easy drinking for right now. Serve a bit cool and enjoy without thought.
The 10 Cru Beaujolais to look for: Morgon, St-Amour, Juliénas, Chénas, Moulin-à-Vent, Brouilly, Côte-du-Brouilly, Fleurie, Chiroubles, Regnié.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review2.5 }div>2.5 out of 5 stars
- 5 Stars: 0
- 4 Stars: 2
- 3 Stars: 1
- 2 Stars: 1
- 1 Stars: 3
8 ratings, 3 with reviews211/3/2012James B - Jamaica, NY47/12/201213/29/2012Incredibly light. Too light. Light body, light flavor, light nose. Kind of light a white zin.Ian Emerson - Madison, WI41/1/2012111/17/2010Didn't like it from the beginning though it became tolerable. Poured out final third of bottle. No.311/10/2011
A bit acidic, lots of tannins. Won't be purchasing again, but very enjoyable with the Pizza, my friends and I all agreed.111/3/2011
- Light & Fruity
- Pair With
- Pizza > Meat
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: